Farm to table goes TexMex in this Cedar Park restaurant.
Let me just start by saying, the salsa is awesome! Put it on everything!
The Patron margarita is strong and has some orange juice. There’s has a great patio and live music on the weekends.
The pork enchiladas area house favorite as well as the blue crab stuffed chicken.
On the weekend, there’s a great brunch with yummy migas and some great drink specials. But don’t get in a hurry as service can be spotty.
In an area of chain restaurants, this is an oasis of fresh local food. Blue Corn Harvest
This blog post is part of the Austin Food Blogger Alliance/City Gram City Guide, 2014 edition.
Agree with all your comments! Sunday bruch is awesome too! The owners are very community minded and restaurant is very family friendly. A hidden jewel of Cedar Park.