Lemony Kale Salad
Recipe type: Salad
Cuisine: Local Fare
Prep time: 
Total time: 
Serves: 6
Easy salad with fresh, local ingredients. Great when made a few hours before serve time.
  • 1 bunch or bag of kale, mixed varieties
  • 1 lemon, juiced
  • 1 tsp. honey
  • 1 clove garlic, minced
  • ¼ cup olive oil
  • Dash of white pepper
  • Handful of sliced almonds
  1. Chop kale into small, bite sized pieces.
  2. Make dressing by mixing lemon, garlic, honey, olive oil and pepper in a small bowl.
  3. Pour dressing over the kale and mix with your hands.
  4. Place salad in the fridge for 2 hours or serve immediately. (Waiting allows for softer kale and better flavor)
  5. Enjoy!
Nutrition Information
Calories: 150 Carbohydrates: 9
Recipe by Red, White and Blueberries at http://redwhiteandblueberries.com/2014/04/06/lemony-kale-salad/