Farmer's Market Pasta
Recipe type: Vegetarian Pasta
Prep time: 
Cook time: 
Total time: 
Serves: 2
Local finds make a great meal!
  • 6 oz. Habanero Garlic Pasta (or fettuccine)
  • 1 clove garlic, minced
  • 2 medium tomatoes, finely diced
  • 6 leaves chard, stems removed, cut in half and shredded (there's a fancier name but that's unnecessary)
  • ½ jar of marinated feta with oil
  • ½ lemon, juiced
  • 1 tsp. Italian seasoning
  1. Bring water to boil, add pasta and cook for 3 - 5 minutes (local or fresh pasta takes less time to cook).
  2. After pasta is cooked, remove from heat and in a medium skillet over medium high heat, add 1 tbsp. oil from marinated feta and garlic.
  3. Once garlic is sizzling, add tomatoes and chard and stir for 3 minutes.
  4. Add pasta directly from cooking water, Italian seasonings, lemon juice and stir.
  5. Add 1 tbsp. of olive oil from the cheese jar and several large chunks of feta.
  6. Stir and heat for 2 minutes and serve!
Nutrition Information
Calories: 330 Carbohydrates: 27 Protein: 10
Recipe by Red, White and Blueberries at