Mrs. Claus’ Cocoa
Recipe type: Dessert Drink
Prep time: 
Total time: 
Serves: 1
An adult version of cocoa served up with chocolate and a mint cookie!
  • 1 oz. vanilla cinnamon Baileys
  • 1 oz. Kahlua
  • ¾ oz. whipped vodka
  • Chocolate ice cream syrup (used Hershey hot fudge sundae, in the squeeze bottle)
  1. Add Baileys, Kahlua and vodka to a shaker with ice.
  2. Prepare a martini glass by drizzling with chocolate and strain drink into glass.
  3. Serve with grasshopper mint cookies by the fire.
Nutrition Information
Serving size: 1 Calories: 250-300 Fat: 4 Carbohydrates: 26 Sugar: 19
Recipe by Red, White and Blueberries at