Shrimp Pasta Florentine

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When I saw one of the ingredients was diced tomatoes, a thousand things went through my head. Salsa, pasta, egg casserole…you know the usual suspects. Well salsa was taken care of last week and egg casserole, well you’ll just have to wait and see but pasta – everyone loves pasta!

Shrimp pasta 2

As hot as it is here in central Texas, I wanted something light but full of flavor. So I added some Butter, Ya’ll (in my best Paula Deen voice!) This dish is crazy simple, fast and perfect for a dinner party or casual lunch.

 shrimp pasta ingredients

Ingredients:

1 lb. Shrimp, peeled

1 bag of baby Spinach (5 oz.)

1 can of Hunt’s roasted garlic diced tomatoes

8 oz. Angel hair pasta

½ medium Onion, diced

2 tbsp. butter

1 tbsp. Italian Seasoning

Instructions:

  1. Heat water for pasta and cook as indicated on package.
  2. Once the pasta is in the water, in a skillet over medium heat, sauté onion in butter for 3 minutes.
  3. Add shrimp and cook for 5 minutes.
  4. Add pasta, tomatoes, spinach and seasoning. shrimp pasta spicanchStir for a few minutes until all ingredients are hot and serve.Shrimp pasta pan
  5. Enjoy!shrimp pasta finish

Active time – 25 minutes

Serves: 4

*Time stated includes cutting veggies and peeling shrimp.

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**HEB and Con-Agra has provided compensation for this post. All opinions, recipes and photos are my own.

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Comments: 2

  1. Nicky August 16, 2013 at 9:30 am Reply

    Great pasta dish. I love the combination of ingredients. Thanks for sharing it during Our Little Family Adventure’s Facebook Community Party.

  2. Tumbleweed Contessa August 18, 2013 at 9:35 pm Reply

    I like how light and easy this is. A great summer recipe. I wonder if it would work as one of those one pot wonder dishes if you added the shrimp right at the end? Have you seen those? Thanks for sharing at What’d You Do This Weekend. I love your new logo. I see you are back to Chicago again this week via Facebook. I was just watching a show that said Chicago has a newly developed BBQ phenomenon going on. Maybe you’ll get a chance to check that out.

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