TexMex Lasagna

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Texmex lasagna finish 1

Some meals are pure genius and others well they come to you as you taste the latest creations at your local HEB. This is the later. A few weeks ago I tried a Texas lasagna made with chili and corn tortillas. I didn’t have any chili made but there was some tortilla soup I needed to finish. I mean if it worked well with chili why not? So I bought some corn tortillas and cheese and off I went.

Texmex lasagna finish 3

Holy Cow! It turned out WAY better than I had expected and is super easy. Let’s just say this guy is in the please make a gain pile!

texmex lasagna ingredients

Ingredients:
2 – 3 cups of tortilla soup

9 – 12 corn tortillas

1 – 2 cups of cheese

Instructions:

  1. Pre-heat oven to 350 degrees and grease a 9” square pan.
  2. Draining most of the juice, spoon a thin layer of tortilla soup.
  3. Then add a layer of tortillas.Texmex layer
  4. Continue adding tortilla soup and another layer of tortillas. Add some soup to the top and then cover with cheese.Texmex lasagna prebake 2
  5. Bake for 30 minutes or until hot in the center.Texmex lasagna baked
  6. Serve and enjoy!Tex mex lasagna finish 4
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1 comment

  1. Karen @BakingInATornado May 8, 2013 at 4:38 am Reply

    What a great idea for using up your soup. I’m going to try this with my leftover White Chili.

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