10 minute Baked Shrimp


baked shrimp finish !

We eat a bunch of seafood in our house. Foil fish and baked shrimp are kind of my go to when looking for something quick and easy. It’s great because there are so many different variations and the possibilities are endless. I’ve used these shrimp for appetizers, dippers for cheese fondue, on top of pasta and of course in tacos.

Easy, impressive and quick!


1 lb. of shrimp, thawed and peeled

Juice of lemon or lime





Garlic Powder

Onion Powder

Cayenne Pepper (optional)


  1. Preheat oven to 350 degrees.
  2. Spray cooking sheet with non-stick spray.
  3. Spread shrimp in a single row on cookie sheet. Sprinkle lightly with seasonings (usually just enough to see it’s there but don’t overdo it on the onion or garlic.baked shrimp raw
  4. Add juice to top and bake 5 – 7 minutes or until shrimp are pink.baked shrimp
  5. Dip in cheese, cocktail sauce or stick in a tortilla with salsa and quacamole!Baked shrimp taco
  6. Enjoy!baked shrimp finish 2



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Comments: 3

  1. Karen @BakingInATornado March 18, 2013 at 9:09 am Reply

    Oh, dippers for fondue, there’s something I never thought about. Definitely need to try that!

  2. Foodie Mama March 18, 2013 at 10:21 am Reply

    Cooking shrimp in the oven is one of my favorite ways to do it. We usually do garlic powder and Italian seasoning or we skewer the shrimp and brush them with bbq sauce – so so good!

  3. Laura Ivy Blessing August 5, 2013 at 6:38 pm Reply

    I like how fast this is and all the variations you shared. Thanks for inspiring me!

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